Grackle Menu

Burrata Crostini

toasted crostini topped with slices of hand-tied burrata, heirloom tomatoes, Fiddlehead Farms micro basil, house honey-balsamic reduction (v)

Cheesy Tuscan Dip

oven-baked blend of spinach, peppers, sun-dried tomatoes and blended cheeses, served with warm sliced baguette (v) or housemade tortilla chips (gf/v)

Crispy Chicken Wings

served with a classic dry rub or tossed with choice of mango habanero, sweet Thai, or Korean gochujang (gf)

Mango Shrimp Tacos

butterfly shrimp with toasted coconut slaw, diced mango, fresno peppers, and sriracha honey-lime aioli (gf)

Roasted Tomato Hummus

housemade hummus served with carrot sticks, celery, sliced peppers, and warm naan bread (v)

Truffle Dippers

fried potato dippers dusted with truffle parmesan and served with choice of three dipping sauces (gf/v)

Margies Exceptionale

7 oz angus patty, American cheese, lettuce, tomato, grilled onion, secret sauce on a toasted brioche bun Add Compart Duroc Bacon +3

Mango Pineapple Burger

7 oz angus patty, manchego cheese, mango-jalapeño jam, bacon, honey-glazed pineapple, coconut slaw and ginger-lime aioli on a toasted brioche bun

The Perfect Storm Burger

two stacked smash burger patties, monterey cheese, bacon, smashed avocado, lettuce, tomato, curtido onions and calabrian aioli on a toasted brioche bun

Smash Burgers

two 4 oz burgers smashed with onions and topped with American cheese, micro greens and secret sauce

Salmon Burger

housemade salmon patty with bibb lettuce, mango-avocado relish, crispy onions and sriracha lime aioli on a toasted brioche bun

Wild Rice Burger

housemade vegetarian wild rice patty blended with cheese & pretzel crumbs, topped with sliced cheddar, crispy onions, tomato, Fiddlehead Farms micro greens and truffle aioli on a toasted brioche bun (v)

Gochujang Fried Chicken Sandwich

crispy chicken breast with spicy Korean Gochujang sauce, lettuce, pickle, and tomato on a toasted brioche bun

Tomato Basil Steak Sandwich

grilled 4oz cap steak, basil tomato confit, sun-dried tomato aioli, and grilled onions on grilled naan bread

Bone-In Ribeye

18oz grilled Ribeye (gf) served with your choice of potato and vegetable

Grilled New York Strip

14oz grilled New York Strip (gf) served with your choice of potato and vegetable

Chimichurri Coulotte Steak

8oz coulotte steak sliced & topped with chimichurri herbs and a side of chimichurri aioli (gf) served with your choice of potato and vegetable

Dry Aged Pork Chop

12oz dry-aged Compart Duroc pork chop topped with a fig glaze (gf) served with your choice of potato and vegetable

Passion Fruit Glazed Salmon

grilled salmon finished with a passion fruit glaze and topped with avocado-mango relish; served with a side of asparagus-basil risotto & parmesan broccolini (gf)

Seared Halibut

8oz wild-caught Alaskan halibut fillet, pan-seared and served with lemon-pistachio cream, shrimp pontalba potatoes, and topped with curtido beets & carrots (gf)

Auntie B's Bowl

sautéed mix of roasted sweet potatoes, onions, peppers, broccolini & kale, topped with crispy roasted chickpeas, avocado slices, and a drizzle of maple tahini dressing (gf/v+)

Burrata Pesto Rigatoni

rigatoni pasta with housemade pistachio pesto, burrata, tomatoes, pistachio crumbs and micro basil (v/nuts)

Creamy Serrano Pasta

orecchiette pasta tossed with serrano cream sauce, corn & jalapeño relish, peppers, tomatillos, cilantro and cotija (v)

Grackle Mac & Cheese

cavatappi pasta tossed with a decadent five-cheese sauce and topped with toasted breadcrumbs

Picanteria Rice Bowl

fried plantains, crudo verde, charro beans, cilantro, avocado, coconut rice, tomatillo cream sauce (gf/v)

Steak And Spicy Noodles

8 oz grilled cap steak* and crispy fried leeks served with sautéed vermicelli rice noodles with julienned vegetables, spicy peanuts, and an Asian peanut sauce (gf/nuts)

Spicy Noodles (No Steak!)

gf/vegan - crispy fried leeks served with sautéed vermicelli rice noodles with julienned vegetables, spicy peanuts, and an Asian peanut sauce (gf/v+/nuts)

Beet & Apple Salad

baby arugula tossed with roasted beets, fresh apples, fennel, onions, mint & roasted sweet pepitas; served with a side of apple vinaigrette and dollops of whipped feta (gf/v)

Peach & Berry Salad

Greens tossed with peaches, strawberries, raspberries, pomegranate seeds, onions, goat cheese & candied walnuts; side of strawberry vinaigrette (gf/v/nuts). Pictured with added chicken.

Tostada Salad

crispy tostadas, black bean puree, shredded romaine & red cabbage, roasted corn & jalapeño relish, tomatoes, avocado slices, calabrian pepper aioli, queso fresco, tomatillo cream sauce (gf/v)

Chicken Wild Rice Soup

chicken, wild rice, heavy cream, seasonings, served with oyster crackers

Soup Of Day

Chef rotation scratch made soup - call the restaurant for current selection!

Side Salad

shredded cheddar, red onion, radish, cucumber, grape tomato, spring mix lettuce

Side House Berry

Parmesan Broccolini

broccolini, parmesan, chimichurri butter

Maple Glazed Baby Carrots

Grilled Asparagus

asparagus, chimichurri butter

Basil Asparagus Risotto

Smashed Roasted Potato

whole roasted potatoes, chimichurri butter

Mac & Cheese

white cream sauce, five cheese mix, seasoned breadcrumbs

French Fries

Sweet Potato Fries

Fried Yuca

Fried Sweet Plantains

Coconut Sticky Rice

Side Naan Bread

Blueberry Cheese Cake

Hazelnut Ganache Flourless Chocolate Cake

Vanilla Creme Brulee

Kids Cheeseburger

4 oz burger patty, American cheese on a bun + french fries

Kids Chicken Tenders

Two large breaded chicken tenders with french fries

Kids Mac And Cheese

Small Grackle Mac & Cheese with no breadcrumbs

Grilled Chicken Dinner

Grilled chicken breast served with asparagus and roasted smashed potatoes.

Burrata Crostini

toasted crostini topped with slices of hand-tied burrata, heirloom tomatoes, Fiddlehead Farms micro basil, house honey-balsamic reduction (v)

Cheesy Tuscan Dip

oven-baked blend of spinach, peppers, sun-dried tomatoes and blended cheeses, served with warm sliced baguette (v) or housemade tortilla chips (gf/v)

Crispy Chicken Wings

served with a classic dry rub or tossed with choice of mango habanero, sweet Thai, or Korean gochujang (gf)

Mango Shrimp Tacos

butterfly shrimp with toasted coconut slaw, diced mango, fresno peppers, and sriracha honey-lime aioli (gf)

Roasted Tomato Hummus

housemade hummus served with carrot sticks, celery, sliced peppers, and warm naan bread (v)

Truffle Dippers

fried potato dippers dusted with truffle parmesan and served with choice of three dipping sauces (gf/v)

Margies Exceptionale

7 oz angus patty, American cheese, lettuce, tomato, grilled onion, secret sauce on a toasted brioche bun Add Compart Duroc Bacon +3

Mango Pineapple Burger

7 oz angus patty, manchego cheese, mango-jalapeño jam, bacon, honey-glazed pineapple, coconut slaw and ginger-lime aioli on a toasted brioche bun

The Perfect Storm Burger

two stacked smash burger patties, monterey cheese, bacon, smashed avocado, lettuce, tomato, curtido onions and calabrian aioli on a toasted brioche bun

Smash Burgers

two 4 oz burgers smashed with onions and topped with American cheese, micro greens and secret sauce

Salmon Burger

housemade salmon patty with bibb lettuce, mango-avocado relish, crispy onions and sriracha lime aioli on a toasted brioche bun

Wild Rice Burger

housemade vegetarian wild rice patty blended with cheese & pretzel crumbs, topped with sliced cheddar, crispy onions, tomato, Fiddlehead Farms micro greens and truffle aioli on a toasted brioche bun (v)

Gochujang Fried Chicken Sandwich

crispy chicken breast with spicy Korean Gochujang sauce, lettuce, pickle, and tomato on a toasted brioche bun

Tomato Basil Steak Sandwich

grilled 4oz cap steak, basil tomato confit, sun-dried tomato aioli, and grilled onions on grilled naan bread

Bone-In Ribeye

18oz grilled Ribeye (gf) served with your choice of potato and vegetable

Grilled New York Strip

14oz grilled New York Strip (gf) served with your choice of potato and vegetable

Chimichurri Coulotte Steak

8oz coulotte steak sliced & topped with chimichurri herbs and a side of chimichurri aioli (gf) served with your choice of potato and vegetable

Dry Aged Pork Chop

12oz dry-aged Compart Duroc pork chop topped with a fig glaze (gf) served with your choice of potato and vegetable

Passion Fruit Glazed Salmon

grilled salmon finished with a passion fruit glaze and topped with avocado-mango relish; served with a side of asparagus-basil risotto & parmesan broccolini (gf)

Seared Halibut

8oz wild-caught Alaskan halibut fillet, pan-seared and served with lemon-pistachio cream, shrimp pontalba potatoes, and topped with curtido beets & carrots (gf)

Auntie B's Bowl

sautéed mix of roasted sweet potatoes, onions, peppers, broccolini & kale, topped with crispy roasted chickpeas, avocado slices, and a drizzle of maple tahini dressing (gf/v+)

Burrata Pesto Rigatoni

rigatoni pasta with housemade pistachio pesto, burrata, tomatoes, pistachio crumbs and micro basil (v/nuts)

Creamy Serrano Pasta

orecchiette pasta tossed with serrano cream sauce, corn & jalapeño relish, peppers, tomatillos, cilantro and cotija (v)

Grackle Mac & Cheese

cavatappi pasta tossed with a decadent five-cheese sauce and topped with toasted breadcrumbs

Picanteria Rice Bowl

fried plantains, crudo verde, charro beans, cilantro, avocado, coconut rice, tomatillo cream sauce (gf/v)

Steak And Spicy Noodles

8 oz grilled cap steak* and crispy fried leeks served with sautéed vermicelli rice noodles with julienned vegetables, spicy peanuts, and an Asian peanut sauce (gf/nuts)

Spicy Noodles (No Steak!)

gf/vegan - crispy fried leeks served with sautéed vermicelli rice noodles with julienned vegetables, spicy peanuts, and an Asian peanut sauce (gf/v+/nuts)

Beet & Apple Salad

baby arugula tossed with roasted beets, fresh apples, fennel, onions, mint & roasted sweet pepitas; served with a side of apple vinaigrette and dollops of whipped feta (gf/v)

Peach & Berry Salad

Greens tossed with peaches, strawberries, raspberries, pomegranate seeds, onions, goat cheese & candied walnuts; side of strawberry vinaigrette (gf/v/nuts). Pictured with added chicken.

Tostada Salad

crispy tostadas, black bean puree, shredded romaine & red cabbage, roasted corn & jalapeño relish, tomatoes, avocado slices, calabrian pepper aioli, queso fresco, tomatillo cream sauce (gf/v)

Chicken Wild Rice Soup

chicken, wild rice, heavy cream, seasonings, served with oyster crackers

Soup Of Day

Chef rotation scratch made soup - call the restaurant for current selection!

Side Salad

shredded cheddar, red onion, radish, cucumber, grape tomato, spring mix lettuce

Side House Berry

Parmesan Broccolini

broccolini, parmesan, chimichurri butter

Maple Glazed Baby Carrots

Grilled Asparagus

asparagus, chimichurri butter

Basil Asparagus Risotto

Smashed Roasted Potato

whole roasted potatoes, chimichurri butter

Mac & Cheese

white cream sauce, five cheese mix, seasoned breadcrumbs

French Fries

Sweet Potato Fries

Fried Yuca

Fried Sweet Plantains

Coconut Sticky Rice

Side Naan Bread

Blueberry Cheese Cake

Hazelnut Ganache Flourless Chocolate Cake

Vanilla Creme Brulee

Kids Cheeseburger

4 oz burger patty, American cheese on a bun + french fries

Kids Chicken Tenders

Two large breaded chicken tenders with french fries

Kids Mac And Cheese

Small Grackle Mac & Cheese with no breadcrumbs

Grilled Chicken Dinner

Grilled chicken breast served with asparagus and roasted smashed potatoes.

Food & Beverage Deposit

Room Fee

Food & Beverage Deposit

Room Fee

Creme Brulee French Toast

Chilaquiles Rojos

French Omelet

3 Meat Breakfast Burger

Breakfast Picanteria Bowl

Burrata Avocado Toast

Mimosa Kit

Bloody Mary

Breakfast Salad

Breakfast Potatoes

Side Maple Syrup

Kids Eggs & Toast

Creme Brulee French Toast

Chilaquiles Rojos

French Omelet

3 Meat Breakfast Burger

Breakfast Picanteria Bowl

Burrata Avocado Toast

Mimosa Kit

Bloody Mary

Breakfast Salad

Breakfast Potatoes

Side Maple Syrup

Kids Eggs & Toast